Dynamic Egg Cooker for 8 Eggs
Professional egg boiler for hotel buffets and catering areas that require speed and reliability. Durable stainless steel construction ensures maximum hygiene and long-lasting use. The temperature is precisely adjusted via an ergonomic thermostat switch, with a range from 30°C to 110°C, allowing perfect cooking every time. It has 8 colored boiling bases, which allow customers or staff to easily distinguish their eggs. In addition, the non-slip feet guarantee absolute stability and safety when operating on the worktop.